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    My Work Is That of Conservation: An Environmental Biography of George Washington Carver (Environmental History and the American South)

    Beschreibung My Work Is That of Conservation: An Environmental Biography of George Washington Carver (Environmental History and the American South). <p>George Washington Carver (ca. 1864–1943) is at once one of the most familiar and misunderstood figures in American history. In <i>My Work Is That of Conservation</i>, Mark D. Hersey reveals the life and work of this fascinating man who is widely—and reductively—known as the African American scientist who developed a wide variety of uses for the peanut.<br><br>Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet much of his work has been largely forgotten. Hersey rectifies this by tracing the evolution of Carver’s agricultural and environmental thought starting with his childhood in Missouri and Kansas and his education at the Iowa Agricultural College. Carver’s environmental vision came into focus when he moved to the Tuskegee Institute in Macon County, Alabama, where his sensibilities and training collided with the denuded agrosystems, deep poverty, and institutional racism of the Black Belt. It was there that Carver realized his most profound agricultural thinking, as his efforts to improve the lot of the area’s poorest farmers forced him to adjust his conception of scientific agriculture.<br><br>Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably “greener” than is often thought today. <i>My Work Is That of Conservation</i> uses Carver’s life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.</p>



    Buch My Work Is That of Conservation: An Environmental Biography of George Washington Carver (Environmental History and the American South) PDF ePub

    My Work Is That of Conservation: An Environmental ~ My Work Is That of Conservation: An Environmental Biography of George Washington Carver (Environmental History and the American South): Mark D. Hersey: .tr Çerez Tercihlerinizi Seçin. Alışveriş deneyiminizi geliştirmek, hizmetlerimizi sunmak, müşterilerin hizmetlerimizi nasıl kullandığını anlayarak iyileştirmeler yapabilmek ve tanıtımları gösterebilmek için .

    My Work Is That of Conservation - Georgia Press ~ George Washington Carver (ca. 1864-1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely-and reductively-known as the African American scientist who developed a wide variety of uses for the peanut.

    George Washington Carver’s Legacy Went Beyond Peanuts ~ George Washington Carver’s Legacy Went Beyond Peanuts The famed scientist made lasting contributions to environmental and sustainable farming. By Avery Hurt September 25, 2020 2:00 PM (Credit: Tuskegee University Archives/Wikimedia Commons) Newsletter. Sign up for our email newsletter for the latest science news. Sign up for the Newsletter Sign Up. The trendy, independent farmer who delivers .

    Biography: George Washington Carver ~ George Washington Carver was known throughout the south as the "farmer's best friend". His work on crop rotation and innovative products helped many farmers to survive and make a good living. His interest was in science and helping others, not in getting rich. He didn't even patent most of his work because he considered his ideas as gifts from God. He thought they should be free to others .

    How George Washington Carver Went From - Biography ~ One of the most accomplished and famous people of the 20th century, George Washington Carver overcame nearly every obstacle placed in his path to fulfill his lifelong passion for learning, using .

    George Washington Carver, Agricultural Chemist ~ George Washington Carver (January 1, 1864–January 5, 1943) was an agricultural chemist who discovered 300 uses for peanuts as well as hundreds of uses for soybeans, pecans, and sweet potatoes. His work provided a much needed boost to southern farmers who benefited economically from his recipes and improvements to adhesives, axle grease, bleach, buttermilk, chili sauce, fuel briquettes, ink .

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