Beschreibung Nabhan, G: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine. The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country&;s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist&;and vivid storyteller&;has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov&;s extraordinary story with his own expeditions to Earth&;s richest agricultural landscapes and the cultures that tend them. Retracing Vavilov&;s path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov&;s time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov&;s journals and photos, Nabhan reveals just how much diversity hasalready been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, Where Our Food Comes From brings to life the intricate relationships among culture, politics, the land, and the future of the world&;s food.
Where Our Food Comes From Retracing Nikolay Vavilovs Quest ~ Quest To End Famine ~~, where our food comes from retracing nikolay vavilovs quest to end famine 2nd edition by nabhan gary paul 2011 paperback 2628 only 1 left in stock order soon start your review of where our food comes from retracing nikolay vavilovs quest to end famine write a review mar 25
Where Our Food Comes From - Island Press ~ Retracing Nikolay Vavilov's Quest to End Famine. 264 pages 6 x 9 One 8-page color insert. Gary Paul Nabhan . E-book Format. $26.99. ISBN: 9781597265171. Pub Date: February 2012. Add to Cart. Paperback. $27.00. ISBN: 9781610910033. Pub Date: March 2011. Add to Cart. Exam Copy. Book Description Review Quotes Contents Blogs. Book Description. The future of our food depends on tiny seeds in .
Where Our Food Comes from: Retracing Nikolay Vavilov's ~ In Where Our Food Comes From , Gary Paul Nabhan weaves together Vavilov's extraordinary story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them. Retracing Vavilov's path from Mexico and the Colombian to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov's time and why they .
Where Our Food Comes From Retracing Nikolay Vavilovs Quest ~ where our food comes from retracing nikolay vavilovs quest to end . salad came from or what grains gave rise to the wheat in their bread or barley in their beer retracing nikolay quest to end famine where our food comes from retracing nikolay vavilovs quest to end famine 2nd edition by nabhan gary paul 2011 paperback 2628 only 1 left in stock order soon start your review of where our food .
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